80th Annual LIWL Golf & Tennis Outing 2026
About This Event
The Long Island Wine & Liquor Sales Club and AHRC Foundation have made a difference in the lives of children and adults with developmental disabilities. Funds raised through the LIW&L Golf Outing have supported a wide range of programs meeting the evolving needs of people with intellectual and developmental disabilities at Brookville Center for Children's Services, Camp Loyaltown and Wheatley Farms & Arts Center.
Date & Time
Monday, June 1, 2026
**New Location - Please note this is a venue change from previous years**
Engineers Country Club
55 Glenwood Road
Roslyn Harbor, NY 11576
Registration
Golfers $600 (Full Day) - Tax-deductible amount $200
Foursome $2,400 (Full Day) - Tax-deductible amount $800
Dinner Only $250, Tee Signs $200
*Space is limited for this year’s golf fundraiser, and spots are filling up fast. To secure your foursome, or to inquire about payment, please call Joe Muffoletto at 914-469-2225.* Don’t miss out on a great day of golf for a great cause!
Make a 100% Tax-deductible Donation
I am unable to attend the golf outing but would like to make an impact by making a donation
Schedule:
- 9:30 a.m. Check-in and Brunch
- 11:00 a.m.Shotgun start
- 4:00 p.m. Cocktails
- 6:00 p.m. Dinner
Questions?
Email: LISCgolfouting@gmail.com
Call: 914-469-2225 (Joe Muffoletto)
Woman of the Year
Blake Leonard Certified Sommelier & President, Stew Leonard’s Wines & Spirits
Blake Leonard, the oldest daughter of Kim and Stew Leonard Jr., is a member of the third generation of family-owned farm fresh food retailer Stew Leonard’s. She grew up working at Stew Leonard’s, first as a cashier and later in the store’s ice cream, coffee, and art departments. Her passion for wine grew while she attended college and spent her summers filling the shelves and breaking down wine boxes at Stew Leonard’s Wines in Norwalk, Conn.
After receiving a B.A. in Cultural and Media Studies from the New School in 2008, Blake further cultivated her knowledge of the wine industry as a sales representative for Gallo Wines, focusing on merchandizing and sales in the Metro Los Angeles area. She was later promoted to a hospitality and tasting room specialist for Gallo in Napa, California. During this time, she additionally graduated from the Accelerated Wine & Beverage Program at the Culinary Institute of America in Napa and became a Certified Sommelier through the Court of Master Sommelier.
After returning to the East Coast, Blake continued to hone her sales and marketing skills with notable NYC-based wine importers, including Terroir Selections. In 2012, Blake joined NY-based importer Domaine Select Wine Estates as a Marketing Associate. Within her first year, she was promoted to Associate Brand Manager of Wines where she was the primary contact for the wine portfolio and responsible for the execution of wine marketing plans including P&L's, advertising, promotion, digital programs, and point of sale.
Blake holds her MS in Integrated Marketing from New York University. In 2016, she became a spokesperson and consultant for Stew Leonard’s Wines & Spirits, helping to bring wines & spirits to the modern-day drinker. She was recognized as one of the Future 40 honorees by Wine Enthusiast magazine in 2023 and is a member of Les Dames d'Escoffier International, a philanthropic organization of women leaders in the food, beverage, and hospitality industries.
Blake lives in Westport, Connecticut with her husband and three children.
Martin Silver Humanitarian Award
Carlos Ferrandiz Coastal-Pacific Wine & Spirits of NY Executive Vice President / General Manager-NY State
Carlos Ferrandiz is an industry veteran who has spent over 35 years in the adult beverage business. A graduate of Rutgers University, Mr. Ferrandiz started his career in 1991 as a sales rep for Gallo Wine Sales of New Jersey. This led to a field sales management position with R&R Marketing where Carlos spent the next four years leading a team of 12 salespeople covering Northern NJ.
In 1998, Mr. Ferrandiz had the opportunity to join Trinchero Family Estates as the state manager for Metro NY and Connecticut. This opportunity allowed him to work on the supplier side and work in two additional markets. Shortly after this move, Mr. Ferrandiz was recruited by Schieffelin Somerset (Moet Hennessy) to join their organization and subsequently was forward integrated into the first NGG market for Diageo and Moet Hennessy in NY. In this role he served as the Director of Off-Premise Sales for Peerless Importers for 7 years, managing a team comprised of five sales managers, five merchandisers, and 51 salespeople.
In 2008, Mr. Ferrandiz left New York to become the General Manager/VP of the Jaydor division for Allied Beverage in New Jersey. In 2010, he was promoted to oversee Allied Nations which serves as Allied Beverage’s multi-cultural division. At Allied Beverage, Mr. Ferrandiz also had the additional responsibility of managing the Diageo and Proximo business. Mr. Ferrandiz returned to New York in 2017, when he was hired to be the Vice President/General Manager for Empire Merchants North in Upstate NY. This position lasted until June of 2020, when Mr. Ferrandiz joined the CPWS division of SGWS as the Executive Vice President/General Manager for New York state.
Mr. Ferrandiz resides in Long Beach Island, NJ with his wife, Mary Lou. They have two adult children, Sara, 28, and Joseph, 25.
Ways to Give
Purchase Tickets
- Golfer Full Day - $600
- Foursome - $2400
- Dinner Ticket - $250
- Tee Signs - $250
Become a Sponsor
- Premiere Sponsor - $10,000
- Classic Sponsor - $7,500
- Lunch Sponsor - $5,000
- Breakfast Sponsor - $2,500
Make a Donation
I am unable to attend the golf outing but would like to make an impact by making a donation
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